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Tonylamfood

Food Blog | Restaurant Review 每日更新 #食評 記得追縱同每日返黎睇下呀! Follow my IG and discover #foodshare everyday!
Tonylamfood

定食揀左牛肚和花枝丸;花枝丸不過不失;牛肚切成碎片,但口感依然爽口,潔淨,質素好!肉燥則就有啲怪,口...

Tonylamfood

叫左碳焙烏龍奶蓋茶,奶蓋有香味,味道香濃,雖然同喜茶比好似仲差啲,但係都有種台灣手搖杯的感覺,碳焙有...

Tonylamfood

餃子店一唔食餃子就出事!! 醉雞是冷盤,雞肉肉質一般,肉身硬,不太爽滑,但頗有酒香味,用作送麵還算可...

Tonylamfood

紅燒牛肉麵有多種食法,牛肚同牛肉都做得好好味! #foodphotography #foodstag...

定食揀左牛肚和花枝丸;花枝丸不過不失;牛肚切成碎片,但口感依然爽口,潔淨,質素好!肉燥則就有啲怪,口感唔似一般台式餐廳吃到的肉燥,更似紅燒牛肉的肉碎…湯的味道則較之前提過的牛肉麵湯淡。 #foodphotography #foodstagram #eating #eatingout #likeforlikes #like4likes #followers #followme #foodie #852ig #hkfood #hkfoodie #美味しい #食べ物記録 #支持小店 #台灣美食 #元朗 #yuenlong #yuenlongfood #hkfoodie #cmfood元朗 #tlfood元朗

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